molding experiences

 

I never eat cabbage. At the Crous' awards ceremony the 7th of novemer 2011 where I won the third regional prize, they presented a buffet with eatable installations : entire cabbage in which they poked toothpicks with fingerfood.

I wanted to preserve these little strange landscapes inside of these vegetable forms and molded them.

Then, I looked, what else would create strange forms...

I tried an elastomer and a latex mold to keep all the details.

I hadn't the time to do more, i did my diploma instead. My year 2013 will be the year of molding! ;D